-
Filé de Cordeiro
$55.00 × 1 = $55 -
Galeto Desossado
$100.00 × 1 = $100
-
Filé de Cordeiro
$130.00 × 1 = $130
-
Costela de Boi
$90.00 × 1 = $90
-
Carne de Sol
$55.00 × 1 = $55
-
Charque Regional Grill
$60.00 × 1 = $60
Subtotal: $490.00
Total (including all charges)
$520.00